Delicious Miso Soup
Miso soup is a Japanese soup made with dashi, stock, miso paste and often consists of wakame seaweed, cubed tofu, and chopped scallions. The soup is deeply flavorful and has many health benefits.
Miso soup is a Japanese soup made with dashi, stock, miso paste and often consists of wakame seaweed, cubed tofu, and chopped scallions. The soup is deeply flavorful and has many health benefits.
This dish is called Goma-ae in Japan, and a ubiquitous side dish often made with spinach or green beans. Goma means sesame seeds and “ae” means to toss or to dress something with.
These Chicken Meatballs are the BEST! The perfect addition to any meal or to eat right on their own. Bonus: they’re meal-prep friendly to stock up throughout the week!
This classic deviled eggs recipe is so simple. Whenever we serve them, they disappear quickly! The secret to the best deviled eggs is cooking your eggs properly.
The viral wet wet sauce is so addictive, and it can go on anything. Korean chili flakes, garlic, ginger, sesame oil, and just a few other ingredients make this a sauce you will want to have in the fridge all the time.
This is the ultimate tomato soup recipe and one that I come back to time and again. It’s made with simple ingredients, and layered with fresh flavors that will carry you through any season.