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October 2024

olive penguins
  • Appetizers
  • Recipes

Olive Penguins

admin1 year ago1 year ago01 mins

Just imagine a cute display of penguins, made with black olives, carrots and cream cheese! You can add scarves and hats by using fresh red pepper strips, or canned pimentos cut into different shapes.

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eggsatarash
  • Cuisine
  • Yugoslavia recipe

Egg Satarash

admin1 year ago1 year ago01 mins

Scrambled eggs and veggies (egg satarash) is a vibrant Balkan sauce made with tomatoes, peppers, and onions. It combines savory and sweet flavors enriched by fluffy eggs and simple seasonings.

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beefmushroomgoulash
  • Cuisine
  • Yugoslavia recipe

Beef Mushroom Goulash

admin1 year ago1 year ago01 mins

Mushroom goulash is an easy goulash recipe fantastic for older cuts of beef, but even better made with rump steak (sirloin). This simple dish is enriched with mushrooms which endow this perfect goulash taste with hints of earthiness.

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eggnog
  • Cocktails

Eggnog

admin1 year ago1 year ago01 mins

Eggnog, historically also known as a milk punch or an egg milk punch when alcoholic beverages are added, is a rich, chilled, sweetened, dairy-based beverage.

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sukiyaki
  • Cuisine
  • Japanese Recipes

Sukiyaki Beef and Vegetables

admin1 year ago1 year ago01 mins

This sweet and savory one-pot meal of beef, tofu, and vegetables is Japanese Sukiyaki.  This dish is good right after cooking but can be reheated and enjoyed later.

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