Fajita Sauce
The zingy flavor of bright lime and smoky adobo sauce makes the perfect pinto bean filling in Vegetarian Fajitas, or you can turn around and use it for shrimp fajitas.
The zingy flavor of bright lime and smoky adobo sauce makes the perfect pinto bean filling in Vegetarian Fajitas, or you can turn around and use it for shrimp fajitas.
My family enjoys this in place of red sauce because they don’t do cooked tomatoes. For an extra kick on pizza they like 1/4 tablespoon of crushed red pepper.
This tasty stir fry sauce has a fantastic blend of flavors that’s savory, tangy and sweet, and it has just the right silky texture when you add it to the pan. Use it for any type of stir fry you like: vegetable, chicken, shrimp, beef and more!
Spinach pie made with phyllo dough, and stuffed with feta and ricotta cheeses. Also known as pita zeljanica this is an amazing, quick lunch the entire family will love.
Nothing speaks to my soul in winter quite like a great bowl of hearty soup. It can be an entire meal just in one bowl, which is such a win when you have a busy family life.
This Oklahoma prairie fire cocktail is made with bold blood orange juice, and it’ll wow your party guests. If you can’t find blood orange juice to make this brilliantly colored cocktail, you can sub in regular orange juice.