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2024

veal pâté
  • Appetizers
  • Cuisine
  • Recipes
  • Yugoslavia recipe

Veal pâté

admin1 year ago1 year ago01 mins

Veal pâté is a smooth spread that is both an appetizer and a side dish. Rich meat flavor is sweetened and simmered in onions, then additionally softened by blending with mayonnaise and sour cream.

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Creamy Squash Soup
  • Cuisine
  • Yugoslavia recipe

Creamy Squash Soup

admin1 year ago1 year ago01 mins

Easy cream of squash soup with vegetables is a classic fall broth. You can use any type of squash (butternut, pumpkin, acorn, etc.), with a thickener, and seasonings of choice for that perfect, bowl of creamy comfort!

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spicy alfredo sauce
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  • Sauces

Spicy Alfredo Sauce

admin1 year ago1 year ago01 mins

This delightfully spicy Alfredo sauce, creamy and rich with Parmesan cheese, gets its heat from Calabrian hot pepper paste. Serve this sauce over pasta, and garnish with more pepper paste if you like.

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basil pesto copy
  • Recipes
  • Sauces

Basil Pesto

admin1 year ago1 year ago01 mins

This herby Italian-style sauce is great stirred through pasta for a quick meal. Traditional pesto is a blend of fresh basil, garlic, pine nuts, extra-virgin olive oil, and Parmesan cheese.

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bechamel sauce copy
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  • Sauces

Bechamel sauce

admin1 year ago1 year ago01 mins

Béchamel sauce is a creamy French white sauce that’s used in many dishes from lasagna to moussaka. This béchamel sauce is quick and easy.

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fajita sauce
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  • Sauces

Fajita Sauce

admin1 year ago1 year ago01 mins

The zingy flavor of bright lime and smoky adobo sauce makes the perfect pinto bean filling in Vegetarian Fajitas, or you can turn around and use it for shrimp fajitas.

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