This classic deviled eggs recipe is so simple. Whenever we serve them, they disappear quickly! The secret to the best deviled eggs is cooking your eggs properly.
Necessary ingredients
6 eggs100 ml mayonnaise
1 spoon of mustard
1 tablespoon of vinegar
So
Pepper to taste
Way of preparation
Step 1
Gently lay the eggs in the pan, pour water over them so that its level exceeds at least two centimeters above the egg.
Step 2
Cover the pan and wait for the water to boil.
Step 3
When the water boils, cook for another 1 minute and remove the pan from the heat, but do not remove the lid for another 15 minutes.
Step 4
Remove the eggs from the bowl with a spoon and run under cold water.
Step 5
Peel them and cut them in half.
Step 6
Remove the yolks to a bowl and mash them with a fork.
Step 7
Add mayonnaise, mustard, vinegar, salt and pepper to your taste.
Step 8
Mix until you get a uniform mass.
Step 9
Fill the eggs with the obtained mixture.
Decorate as desired.
