This is the best homemade garlic bread you’ll ever make. It has fresh herbs, tons of flavorful roasted garlic, and is perfectly toasted.
| Preparation | Cooking | Servings |
| 5 min | 15 min | 8 |
This easy garlic bread recipe is delicious served with your fav pasta dishes & comfort foods, and is a guaranteed crowd-pleaser!
Ingredients:
Way of preparation
Step 1
Preheat oven to 425 degrees F and line a large baking sheet with parchment paper or foil. Slice bread in half lengthwise and place on a large baking sheet, cut sides up.
Step 2
In a medium bowl, mix butter, garlic, parsley and salt together until well combined. Spread evenly over bread.
Step 3
Bake for 10-15 minutes or until slightly golden brown on the edges. If you want to add cheese, add it the last 2 minutes of baking. If you like a crispier garlic bread, bake for 3-5 minutes more, watching carefully until it is as golden as you like.
Serving:
Although you can serve it right away, this roasted red pepper salad tastes best after it cools off in the fridge for a bit.