Korean chili flakes, garlic, ginger, sesame oil, and just a few other ingredients make this a sauce you will want to have in the fridge all the time.
| Preparation | Cooking | Servings |
| 5 min | 5 min | 17 |
The viral wet wet sauce is so addictive, and it can go on anything.
Ingredients:
Way of preparation
Step 1
Add scallions, garlic, ginger, chili flakes, sesame seeds, and sesame oil to a heat-safe bowl with plenty of room left to add more ingredients.
Step 2
Heat neutral oil over medium-high heat in a small saucepan until hot, about 5 minutes. Pour hot oil carefully over green onion mixture. It will bubble up, so pour slowly. Once the bubbling stops, stir the mixture and allow to cool slightly.
Step 3
Stir in soy sauce, oyster sauce and vinegar. Transfer mixture to a jar or container with a tight fitting lid and refrigerate until ready to use.