Egg Drop Soup
Egg drop soup is often one of the main soups offered in American Chinese cuisine, and is also called egg flower soup. Cornstarch may be used to thicken it.
Egg drop soup is often one of the main soups offered in American Chinese cuisine, and is also called egg flower soup. Cornstarch may be used to thicken it.
The exact origin of the cosmopolitan is unclear at best, mostly because until the late 80s there was a similar drink that had a different name. The exact origin of the cosmopolitan is unclear at best, mostly because until the late 80s there was a similar drink that had a different name.
Sangria is a no-brainer when it comes to cocktail parties. It’s festive, easy to make, and fit for a crowd. In fact, Ree Drummond loves making sangria for all celebrations, especially in the summer.
It’s safe to say there’s no other brunch cocktail quite like a Bloody Mary. The classic drink is a weekend brunch staple, especially when it comes to all the garnishes!
Rich and delicious mushroom soup is wonderfully satisfying to enjoy any time of the year. It’s a hearty soup recipe prepared in just one pot, and is perfect to make even on a busy weeknight.