Creamy Squash Soup
Easy cream of squash soup with vegetables is a classic fall broth. You can use any type of squash (butternut, pumpkin, acorn, etc.), with a thickener, and seasonings of choice for that perfect, bowl of creamy comfort!
Spicy Alfredo Sauce
This delightfully spicy Alfredo sauce, creamy and rich with Parmesan cheese, gets its heat from Calabrian hot pepper paste. Serve this sauce over pasta, and garnish with more pepper paste if you like.
Basil Pesto
This herby Italian-style sauce is great stirred through pasta for a quick meal. Traditional pesto is a blend of fresh basil, garlic, pine nuts, extra-virgin olive oil, and Parmesan cheese.
Bechamel sauce
Béchamel sauce is a creamy French white sauce that’s used in many dishes from lasagna to moussaka. This béchamel sauce is quick and easy.
Fajita Sauce
The zingy flavor of bright lime and smoky adobo sauce makes the perfect pinto bean filling in Vegetarian Fajitas, or you can turn around and use it for shrimp fajitas.