Egg Satarash
Scrambled eggs and veggies (egg satarash) is a vibrant Balkan sauce made with tomatoes, peppers, and onions. It combines savory and sweet flavors enriched by fluffy eggs and simple seasonings.
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Beef Mushroom Goulash
Mushroom goulash is an easy goulash recipe fantastic for older cuts of beef, but even better made with rump steak (sirloin). This simple dish is enriched with mushrooms which endow this perfect goulash taste with hints of earthiness.
Sukiyaki Beef and Vegetables
This sweet and savory one-pot meal of beef, tofu, and vegetables is Japanese Sukiyaki. This dish is good right after cooking but can be reheated and enjoyed later.