Cuisine
World cuisines offer a great variety in terms of flavors, tastes and combinations. We have selected the top international cuisines that are worth travelling long and far for. Greek, Lebanese, Thai, Spanish and Japanese cuisines are known for the seasonality of the ingredients, the color combinations and the authentic national flavor you can experience when sampling these regional cuisines
Creamy Squash Soup
Easy cream of squash soup with vegetables is a classic fall broth. You can use any type of squash (butternut, pumpkin, acorn, etc.), with a thickener, and seasonings of choice for that perfect, bowl of creamy comfort!
Feta, Ricotta and Spinach Phyllo Pie
Spinach pie made with phyllo dough, and stuffed with feta and ricotta cheeses. Also known as pita zeljanica this is an amazing, quick lunch the entire family will love.
Delicious Miso Soup
Miso soup is a Japanese soup made with dashi, stock, miso paste and often consists of wakame seaweed, cubed tofu, and chopped scallions. The soup is deeply flavorful and has many health benefits.
Spinach with Sesame Sauce
This dish is called Goma-ae in Japan, and a ubiquitous side dish often made with spinach or green beans. Goma means sesame seeds and “ae” means to toss or to dress something with.
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