Japanese Recipes

Miso soup is a Japanese soup made with dashi, stock, miso paste and often consists of wakame seaweed, cubed tofu, and chopped scallions. The soup is deeply flavorful and has many health benefits.

This dish is called Goma-ae in Japan, and a ubiquitous side dish often made with spinach or green beans. Goma means sesame seeds and “ae” means to toss or to dress something with.

This sweet and savory one-pot meal of beef, tofu, and vegetables is Japanese Sukiyaki.  This dish is good right after cooking but can be reheated and enjoyed later.