Egg Drop Soup
Egg drop soup is often one of the main soups offered in American Chinese cuisine, and is also called egg flower soup. Cornstarch may be used to thicken it.
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Egg drop soup is often one of the main soups offered in American Chinese cuisine, and is also called egg flower soup. Cornstarch may be used to thicken it.
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Whether you make them completely classic or with a creative twist, follow our top tips to ace this staple snack for all your get-togethers, from your Christmas party to New Year’s Eve celebration.