Yugoslavia recipe
When it comes to deciding whether you should visit former Yugoslavia, we have one tip: let your tummy be your guide. Even if you’re not the type of person to be impressed by its breath-taking nature, cultural monuments, or the friendly people, the food is guaranteed to blow you away.
Creamy Squash Soup
Easy cream of squash soup with vegetables is a classic fall broth. You can use any type of squash (butternut, pumpkin, acorn, etc.), with a thickener, and seasonings of choice for that perfect, bowl of creamy comfort!
Feta, Ricotta and Spinach Phyllo Pie
Spinach pie made with phyllo dough, and stuffed with feta and ricotta cheeses. Also known as pita zeljanica this is an amazing, quick lunch the entire family will love.
Egg Satarash
Scrambled eggs and veggies (egg satarash) is a vibrant Balkan sauce made with tomatoes, peppers, and onions. It combines savory and sweet flavors enriched by fluffy eggs and simple seasonings.
Beef Mushroom Goulash
Mushroom goulash is an easy goulash recipe fantastic for older cuts of beef, but even better made with rump steak (sirloin). This simple dish is enriched with mushrooms which endow this perfect goulash taste with hints of earthiness.