Egg Satarash
Scrambled eggs and veggies (egg satarash) is a vibrant Balkan sauce made with tomatoes, peppers, and onions. It combines savory and sweet flavors enriched by fluffy eggs and simple seasonings.
Scrambled eggs and veggies (egg satarash) is a vibrant Balkan sauce made with tomatoes, peppers, and onions. It combines savory and sweet flavors enriched by fluffy eggs and simple seasonings.
The exact origin of the cosmopolitan is unclear at best, mostly because until the late 80s there was a similar drink that had a different name. The exact origin of the cosmopolitan is unclear at best, mostly because until the late 80s there was a similar drink that had a different name.
Béchamel sauce is a creamy French white sauce that’s used in many dishes from lasagna to moussaka. This béchamel sauce is quick and easy.
Nothing speaks to my soul in winter quite like a great bowl of hearty soup. It can be an entire meal just in one bowl, which is such a win when you have a busy family life.