This is the ultimate tomato soup recipe and one that I come back to time and again. It’s made with simple ingredients, and layered with fresh flavors that will carry you through any season.
Necessary ingredients
2 spoons of oilA spoonful of flour
Half a liter of boiled liquid tomatoes
Pepper
So
Sugar
Dough – knuckles
1 eggA spoonful of milk
Pinch of salt
4 spoons of flour
Way of preparation
Step 1
Put 2 spoons of oil in a pan and heat it well.
Step 2
Add flour and fry it a little (until it turns brown).
Step 3
Remove from the heat, pour in the tomatoes and add a glass of water.
Step 4
When it boils, add salt, pepper and sugar. Cook for 5 minutes.
You can cook the soup with pasta of your choice. We give you the recipe for the variant with cloves.
Preparation of dough (knolica)
Step 1
Beat the egg and add milk, salt and flour.
Step 2
Mix everything well to make it compact.
Step 3
Put a small spoonful into the hot broth.
Step 4
When the cloves float to the surface, the broth is ready.
Step 5
Before serving, you can garnish the soup with fresh parsley.
