The viral wet wet sauce is so addictive, and it can go on anything. Korean chili flakes, garlic, ginger, sesame oil, and just a few other ingredients make this a sauce you will want to have in the fridge all the time.
Necessary ingredients
1 bunch green onions, thinly sliced2 tablespoons minced garlic
1 1/2 tablespoons minced fresh ginger
3 tablespoons Korean chili flakes or crushed red pepper
2 teaspoons sesame seeds
1 tablespoon sesame oil
1 cup neutral vegetable oil
1/4 cup soy sauce
2 tablespoons oyster sauce
3 tablespoons rice vinegar
Way of preparation
Step 1
Add scallions, garlic, ginger, chili flakes, sesame seeds, and sesame oil to a heat-safe bowl with plenty of room left to add more ingredients.
Step 2
Heat neutral oil over medium-high heat in a small saucepan until hot, about 5 minutes.
Step 3
Pour hot oil carefully over green onion mixture. It will bubble up, so pour slowly.
Step 4
Once the bubbling stops, stir the mixture and allow to cool slightly.
Step 5
Stir in soy sauce, oyster sauce and vinegar.
Step 6
Transfer mixture to a jar or container with a tight fitting lid and refrigerate until ready to use.
