Indulge in the ultimate comfort food that is the perfect Cheese Spaghetti. Velvety smooth and undeniably rich, this cheesy spaghetti recipe comes together in under 20 minutes, making it a perfect weeknight meal.
| Preparation | Cooking | Servings |
| 5 min | 15 min | 4 |
The flavour from the Four Cheese blend used in this recipe will make it an easy family dinner with veggies that the kids will love.
Ingredients:
Way of preparation
Step 1
Cook pasta according to packet instructions for 12 minutes or until tender. Drain well and set aside
Step 2
Heat oil in a large non-stick fry pan over medium-high heat. Add bacon and cook for 3 minutes each side or until browned and cooked. Transfer to paper towel to drain
Step 3
Add tomatoes to pan and cook, stirring, for 3 minutes or until softened slightly. Transfer to a plate
Step 4
Add cream and stock to pan and bring to the boil. Reduce heat to medium. Simmer cream mixture for 2 minutes. Add the Perfect Melt cheese and Traditional Parmesan, stirring until melted and combined. Add zoodles to pan and toss for 2 minutes. Add the drained spaghetti to pan and toss to combine. Tear bacon into pieces and add to pan with tomatoes. Toss gently to combine
Step 5
Serve spaghetti sprinkled with extra parmesan