If you are looking for a flavorful, comforting take on chicken noodle soup, look no further than this Green Curry Chicken Noodle Soup!
| Preparation | Cooking | Servings |
| 15 min | 15 min | 4 |
Using a delicious green curry paste and a can of coconut milk– this soup comes together easily and the end result is magnificent. I love loading up the top with fresh herbs to elevate the dish and give it that nice pop of flavor.
Ingredients:
Way of preparation
Step 1
Place noodles into a heatproof bowl. Pour boiling water over noodles to cover. Stand for 10 minutes or until tender.
Step 2
Meanwhile, combine Passage to Asia Green Curry Simmer Sauce, stock and coconut milk in large saucepan over medium heat. Bring just to the boil, stirring occasionally.
Step 3
Add baby broccoli or broccolini and choy sum stems. Cook for 2 minutes. Stir through choy sum leaves. Remove from heat.
Step 4
Drain noodles and divide between 4 shallow serving bowls. Top with chicken. Ladle over the steaming green curry broth and vegetables. Sprinkle with capsicum and green onions. Serve with lime wedges.
Tips & Hints:
Place the shredded green onions into iced water for 10 minutes to create curls