Picadillo is a traditional dish in many Latin American countries including Mexico and Cuba, as well as the Philippines. It is made with ground meat, tomatoes, and also raisins, olives, and other ingredients that vary by region. The name comes from the Spanish word picar, meaning “to mince”.
| Preparation | Cooking | Servings |
| 10 min | 30 min | 2 |
It’s a versatile meal that can be enjoyed on its own, as a filling for tacos, or as a topping for rice. Here’s how you can make this delicious dish at home.
Ingredients:
Way of preparation
Step 1
Heat oil in a skillet over medium heat.
Step 2
Add ground beef and cook until browned.
Step 3
Stir in onion, garlic, and bell pepper; sauté until soft.
Step 4
Add potato, tomato, cumin, oregano, salt, and pepper.
Step 5
Cover and simmer until potatoes are tender.