Aloo Chaat is a popular Indian street style snack made using potatoes, spice powders, raw onion, plain sev , coriander leaves etc. It is a quick chaat that you can make when you suddenly feel like eating something different. The taste is spicy, little tangy and very comforting to eat. It is super addictive and delicious chaat that you can make easily and quickly.
| Preparation | Cooking | Servings |
| 15 min | 15 min | 3 |
‘Aloo’ in Hindi means potato and ‘Chaat’ is a dish with sweet, spicy and tangy flavors. Aloo Chaat is a popular Indian street style snack where potatoes are deep fried until crisp and tossed in chat chutneys, spice powders then garnished and served with raw onion, sev, coriander leaves and pomegranate.
Ingredients:
Garnishing:
Way of preparation
Step 1
Cut 3 medium sized potatoes into small cubes, skin removed. Add in batches to hot oil.
Step 2
Deep fry until golden brown.
Step 3
Repeat to finish for the other batches too. They should be fried until golden brown and crisp.
Step 4
Add salt to taste, ⅛ teaspoon black salt, 1 teaspoon red chili powder, ½ teaspoon cumin powder, ½ teaspoon chat masala powder.
Step 5
Mix it well.
Step 6
Add 1 teaspoon lemon juice, 1 ½ tablespoon sweet chutney and 1 ½ tablespoon green chutney.
Step 7
Mix it well
Step 8
Transfer a portion to a serving plate. Sprinkle raw onion.
Step 9
Sprinkle plain sev, coriander leaves.
Step 10
Finally add pomegranate and serve.