Tangy, sweet and with just a hint of heat, this version of our favorite sauce from teppanyaki steakhouses in the US is great with steak, chicken, fish and shellfish.
| Preparation | Total time | Servings |
| 5 min | 5 min | 4 |
Some recipes include melted butter, but we skipped it. The sauce is already rich, creamy and more than deserving of its name!
Ingredients:
Way of preparation
Step 1
Whisk the mayonnaise, ketchup, mirin, rice vinegar, garlic powder, onion powder, paprika and cayenne in a medium bowl until smooth.
Step 2
Whisk in 1 tablespoon water until smooth and combined.
Note
The sauce can be stored in an airtight container in the refrigerator for up to 1 week.