Enjoy a tantalising combination of savoury umami and refreshing citrus flavours with this chicken ponzu stir fry recipe. Stir fries are something of an institution in most varieties of Asian cuisine; there are so many potential flavour combinations available that it is impossible to get bored. Enjoy this easy variety for lunch or dinner, served with a side of rice or on top of noodles.
| Preparation | Cooking | Servings |
| 10 min | 10 min | 2 |
Ponzu chicken stir fry is a quick, flavorful dish featuring tender chicken, crisp vegetables, and a tangy citrus-soy ponzu sauce.
Ingredients:
Way of preparation
Step 1
Cut the ingredients: Cut 300g chicken into bite-size pieces and season with salt and pepper. Slice the leek into diagonal strips.
Step 2
Stir fry the ingredients: In a lightly oiled pan, stir fry the chicken and 50g leek on a high heat. Once the chicken is cooked, add 30ml ponzu to coat the chicken.
Step 3
Serve and enjoy: Garnish with chopped chives. Serve hot with rice.